- ata ilẹ - 5 eyin
- Elo ata ata - 2 awọn ege
- Ewebe epo - 2 awọn ohun kan. awọn spoons
- lẹmọọn, Peeli - 1 nkan
- nkan ti Atalẹ 3 cm - 1 nkan
- suga - 1 St. kan spoonful
- lemon oje - 2 aworan. awọn spoons
- adiye adie - 400 milliliters
- wara agbon - 400 milliliters
- egbin ti o nipọn - 450 Giramu
- champignons - 200 Giramu
- 10% ipara - 200 giramu
A pese bimo ti o wa lori ipilẹ broth pẹlu adiro, lẹmọọn ati awọn shrimps. Awọn satelaiti ni o ni asọye to lagbara-eti to. Igbaradi: Ṣaju epo epo ti o wa ninu apo frying. Fi awọn ilẹ-ilẹ ti a ṣan ati din-din fun iṣẹju diẹ. Ṣeto akosile. Fi awọn ata ata ti a fi finely ge ati ki o din-din. Yọ pan-frying lati ooru. Ni iṣelọpọ kan tabi onisẹpo ounje, ṣe itọlẹ ata ilẹ ati atajẹ titi o fi di didan. Gbadun peeli lẹmọọn lori igi daradara ati ki o fa jade ti oje lẹmọọn. Ginger ginger lori grater daradara. Fi awọn ẹfọ lemon zest, oje ti lemon, Atalẹ, suga ati adalu ata ilẹ ati Ata sinu apo frying. Ṣiṣẹ daradara ki o si ṣetẹ lori kekere ooru titi adalu yoo di iduroṣinṣin iṣọkan. Iwọ yoo gba pasita - orisun fun bimo. Ni kan saucepan mu adie broth si sise kan. Tú ninu wara agbon ati ki o fi awọn pasita ti jinna. Aruwo, mu sise ati sise fun iṣẹju meji, igbiyanju nigbagbogbo. Fi awọn olu olu nla kun, awọn shrimps ati ipara. Tun bimo naa fun iṣẹju 2-3. Pa ooru kuro ki o si jẹ ki awọn bimo duro fun iṣẹju diẹ.
Awọn iṣẹ: 3-4