- Basil - 1/2 ago
- epo olifi - 1/2 ago
- walnuts - 1/3 Gilasi (ge)
- grated pecorino - 1/4 ago
- gramu Parmesan - 1/4 Ife
- awọn tomati ti a sun-oorun ni epo - awọn ege meji (ge)
- ata ilẹ - eyin 2
- iyo ati ata - - Lati lenu
Illa ati ki o lọ sinu eroja onjẹ: Basil, epo olifi, awọn walnuts, pecorino, parmesan warankasi, awọn tomati ati ata ilẹ. Akoko Pesto di Nochi obe pẹlu iyo ati ata lati lenu.
Awọn iṣẹ: 3-4