- Avocado - awọn ege meji
- Fita waini - 50 Giramu
- Mayonnaise tabi ekan ipara - 2 Atiku. awọn spoons
- Balsamic vinegar - - Lati lenu
- Akara Worcestershire - 1 Teaspoon
- Tabasco - 1 Gbigbe
- Saladi leaves - - Lati lenu
Agbe oyinbo fi omi ṣan daradara, ge nipasẹ awọn apọn ati ki o gba okuta kan. Lẹhinna, ni ijinlẹ nla kan, a fi awọn ipilẹ ti a fi oju ati igbaduro pa daradara. Agbe oyinbo ṣaaju ki o to, pe apada kuro ni awọ ara. Bakannaa lati tete ati ipara oyinbo fi mayonnaise tabi ekan ipara kan, ju silẹ ti Tabasco ati Worcestershire obe. Darapọ ohun gbogbo pẹlu iṣelọpọ kan. Tàn lori awọn ewe ṣẹẹri ki o si fi wọn balẹ pẹlu obe balsamic.
Awọn iṣẹ: 5-6