Eggplants ni Asia glaze

Gún irun omi si iwọn otutu alabọde. Ni ekan kekere, whisk pọ ni obe ti adie ati 1 st. Awọn eroja:

• Hoshi tuce - 1/4 ago
• epo epo - 2 awọn ohun kan. awọn spoons
• Igba - 1 nkan (500 g), ti ge wẹwẹ pẹlu)
• iyo - - Lati lenu

Ilana

Gún irun omi si iwọn otutu alabọde. Ni ekan kekere, whisk papọ awọn obe adie ati 1 tablespoon ti epo, ti a yàtọ. Ge awọn eggplants pẹlu idaji. Lubricate the egg with the remaining 1 tablespoon of oil on both sides and season with salt. Grill titi ti igba otutu jẹ asọ, 4 to 7 iṣẹju ni ẹgbẹ kọọkan. Lubricate on both sides with the prepared glaze ki o si tun dubulẹ awọn Igba lori grill. Din-din nipa iṣẹju 1 lati ẹgbẹ kọọkan. Sin awọn eggplants ni ipo gbigbona.

Iṣẹ: 4