- poteto - 1 nkan
- ẹfọ - 2 agolo (gege finely)
- boolubu - 1 nkan (gege finely)
- Ata lulú - 1/2 teaspoons
- garam masala - 1 teaspoon
- amchur - 1 fun pọ (igo mango lulú)
- coriander - teaspoons 1/4 (lulú)
- ijoko - 1/4 Teaspoons (awọn irugbin cumin sisun)
- Coriander bunkun - 1 nkan (ge)
- iyo - 1 nkan (lati lenu)
- Ewebe epo - 2 teaspoons
- Maida - 3 Aworan. sibi (awopọ ni lẹẹ kan pẹlu 3 omi tablespoons)
- akara - awọn ege meji (ege)
Diẹ ninu awọn eroja: Akọkọ ti a nilo awọn akara. Fẹ awọn ege ti akara. A ge awọn ege akara pẹlu iṣelọpọ kan. Tú jade 3 tablespoons Maida. Fi iwọn kanna ti omi pọ. Ṣiṣaro daradara lati fẹlẹfẹlẹ kan ti o nipọn lẹẹ. A ṣe awọn kekere patties ati ki o gbe wọn sinu lẹẹ. Lubricate lati awọn ẹgbẹ mejeeji. A fibọ sinu awọn akara oyinbo akara. O jẹ dandan lati fi iyẹfun pamọ patapata. Tun kanna ṣe pẹlu gbogbo awọn cutlets miiran. Fẹ ni awọn titobi pupọ ti epo titi ti brown brown. Ṣetan awọn cutlets: Gbẹ lori toweli iwe ati lẹsẹkẹsẹ sin. O le tú ketchup.
Iṣẹ: 1-2