Igi rasipibẹri

1. Ṣe awọn ọkọ fun Jam, ṣe ayẹwo pẹlu steam gbona tabi omi farabale. Awọn kanna ni a ṣe nipasẹ Eroja:

• Malina - 4 Gilaasi
• Suga - 7 gilaasi
• Pectin (iṣakojọpọ) - 1 nkan
• Bota - 1 teaspoon

Ilana

1. Ṣe awọn ọkọ fun Jam, ṣe ayẹwo pẹlu steam gbona tabi omi farabale. Ṣe kanna pẹlu awọn lids. Rinse raspberries. Fi sinu pan, fi pectin ati bota (eyi yoo gba ikun!). 2. Gbe ikoko ti raspberries kan lori ina to lagbara. Maṣe gbagbe lati mura nigbagbogbo, mu si sise. 3. Fi suga, aruwo. Awọn suga gbọdọ tu, ati awọn Jam yẹ ki o sise. Jẹ ki o lọ fun iṣẹju kan. 4. Pa oluṣeto ounjẹ, ṣugbọn tẹsiwaju jamba jamba fun iṣẹju 4-5 miiran. 5. Tú Jam sinu pọn, gbe wọn, lẹhinna bo wọn ni omi omi fun iṣẹju mẹwa 10. Fun alẹ, lọ silẹ lori aṣọ toweli ki Jam jẹ tutu. Fipamọ ni ibi dudu ati itura.

Iṣẹ: 6-8