Eggplants ni dun ati ekan obe

Akọkọ, a pese gbogbo awọn eroja. Eggplants ge sinu cubes tabi cubes, bi Eroja:

• Eggplants - 200 Giramu
• Lẹmọọn - 0,5 awọn ege
• Ede tomati - 30 Giramu
• Omi - 100 Giramu
• Suga - - Lati lenu
• Iyọ - - Lati lenu
• Olifi epo - - Lati lenu (Fun frying)
• Fun ohun ọṣọ - - Lati ṣe itọwo (Iwe Bulgarian, alubosa alawọ, leaves leaves ewe)

Ilana

Akọkọ, a pese gbogbo awọn eroja. Eggplants yoo ge sinu cubes tabi cubes, bi o ṣe fẹ. Jẹ ki a fi awọn ọdun ti o wa ninu salted omi fun iṣẹju 20, lẹhinna ni kiakia ni epo (ati lori ina nla kan) fun iwọn 2-3. Nigbamii, pese igbadun dun ati ekan. Lati ṣe eyi, tú tomati tomati sinu apo frying ati ki o simmer laiyara, sisọ awọn oje ti idaji lẹmọọn, iyọ, suga ati omi kekere kan. Fi awọn eggplants ranṣẹ ki o si fi jade ni alabọde ooru fun wakati 2-3. Gun ge awọn alubosa alawọ ewe, ata, jẹ ki a yan saladi Awọn iṣẹ bi eleyi - dubulẹ awọn leaves ṣẹẹsi, fi eggplant sori rẹ ki o si wọn pẹlu alubosa ati ata.

Awọn iṣẹ: 3-4