- Eggplant - awọn ege meji
- Kachachek - 1 nkan
- Karọọti - awọn ege meji
- Iwe Bulgarian - awọn ege meji
- Awọn tomati - Awọn ege meji
- Alubosa - 1 nkan
- Eso onjẹ ewe - 100 Mililiters
- Olive epo - 2 awọn ohun kan. awọn spoons
- Suga - 1 teaspoon
- Greenery, Parsley, iyo, ata - 1 Lati lenu
- Lẹmọọn oje - 2 teaspoons
A mu awọn earthenia, ge sinu awọn cubes ki a fi wọn sinu omi salted fun iṣẹju 10-15. A ṣe apẹrẹ awọn karọọti lori grater. Ge gbogbo awọn ẹfọ (bi o ṣe fẹ - oruka, cubes, crescents). Awọn ata Bulgarian ti wa ni o dara julọ sinu awọn ila. Pẹlu tomati, yọ peeli ni akọkọ. Lati ṣe ki o rọrun lati peeli - tú awọn tomati pẹlu omi farabale. Eggplant, alubosa, Karooti ati zucchini ni ibẹrẹ frying jin pẹlu epo olifi ati din-din fun iṣẹju 5. Lẹhinna fi ata ati awọn tomati dùn, o tú 100 milimita omi, akoko pẹlu iyọ, ata ati suga. Ṣibẹ awọn ẹfọ lori kekere ooru labẹ ideri titi ti o fi ṣe. Ntan lori awọn awohan, fi awọn ọya tuntun kun.
Iṣẹ: 4-6