- iyẹfun - 1/2 ago
- iyo - teaspoons 1/4
- titun ilẹ dudu ata - 1/2 teaspoonfuls
- ata cayenne - teaspoons 1/4
- kan iwon ti titun eso, peeled ati ki o yà lati awọn iru - 11/2 Awọn ege
- epo olifi - 1/2 ago
- cloves ata ilẹ - awọn ege 4
- shallots, ge - 1 nkan
- alabapade parsley, ge - 1/2 ago
- si dahùn o oregano, itemole - 1/2 teaspoonfuls
- waini funfun - 2 Atiku. awọn spoons
- brandy - 2 aworan. awọn spoons
Ni ekan kekere kan, dapọ ni iyẹfun, iyo, ata ati ata cayenne. Aruwo daradara. Ṣe awọn ẹbẹ ni iyẹfun. Ninu apo nla frying, ṣe simmer awọn prawns ti a ti bọ ni epo olifi fun iṣẹju 5 lori giga ooru. Gbọn awọn prawns nigbagbogbo ki wọn ki o máṣe sun. Fi ede naa sinu apẹja kan pẹlu olutọ. Ni panṣan frying kanna, simmer ata ilẹ, shallots, parsley ati oregano lori alabọde ooru fun iṣẹju 3; saropo nigbagbogbo. Fi sibi naa lori ede. Ṣafihan awọn brazier lori ooru alabọde. Tú waini ati cognac sinu apo frying ati ina ti o pẹlu baramu tabi fẹẹrẹfẹ. Nigbati ọwọ ina ba yọ silẹ, mu igbesi aye, sọ awọn ede. Fi satelaiti pẹlu awọn shrimps ni brazier preheated fun iṣẹju meji 2.
Iṣẹ: 4