- awọn elegede kekere (nipa 220 g kọọkan) - awọn ege 6
- gaari - 2 awọn ohun kan. awọn spoons
- 1/2 teaspoon ilẹ eso igi gbigbẹ oloorun
- brown sugar sugar - 1/2 ago
- cornstarch - 3 St. awọn spoons
- adalu awọn ohun mimu meji, fun apẹẹrẹ, apọn ati ale ni idaji - 1 1/2 agolo
- ẹyin nla yolks - awọn ege mẹta
- iyo - 1 St. kan spoonful
- treacle - 1 aworan. kan spoonful
- omi farabale - 1/2 ago
- Pumpkin puree - 1/2 ago
- nipọn ipara - 1/2 ago
- ti awọn ohun ọṣọ ti awọn pastry puff - - Lati lenu
Ṣaju awọn adiro si iwọn 200. Ge awọn loke lati awọn elegede, yọ ara ati awọn irugbin kuro. Ni ekan kekere kan, dapọ gaari ati eso igi gbigbẹ oloorun, kí wọn elegede sinu ati ki o sunmọ pẹlu elegede loke. Ṣibẹ lori iwe ti a yan titi o ṣetan, lati iṣẹju 25 si 30. Yọ kuro lati lọla ati ki o gba laaye lati itura. Mu awọn suga brown ati cornstarch ni apo nla ti o gbona-ooru ati ki o gbe e sinu ikoko omi ti a yan. Fi adalu awọn ohun mimu, awọn yolks ẹyin, awọn molasses ati iyọ, ṣeun, ṣafihan nigbagbogbo titi adalu yoo bẹrẹ si nipọn. Fi omi kun, aruwo. Fi awọn elegede ṣe puree ati ki o ṣun titi titi adalu yoo fẹrẹ, ni iṣẹju 2. Yọ kuro lati ooru, gba laaye lati dara die. Nigbati ohun gbogbo ba ṣetan, pa ipara naa. Sin pudding nipa gbigbe si ni elegede ti a ti yan, wiwọ pẹlu iyẹfun ati ki o fi oju silẹ lati inu pastun ti o lagbara, ti o ba jẹ dandan.
Iṣẹ: 6