Omelette aroff pastry

Awọn ọja:

Eyin 5, agolo wara 500, iyo, ata lati lenu, bota tabi margarine fun frying.

Igbaradi:

Ya awọn eyin 5, ya awọn yolks kuro lati awọn ọlọjẹ. Ni agbegbe amuaradagba, tú 0,5 ife ti wara, fi iyo ati ata si lenu. Fún awọn yolks ati ki o tú lori gbona (pẹlu epo tabi margarine) frying pan.

Ni ipilẹ frying ti o yatọ, ibi-frying-milk-mass. Lẹhinna gbe apẹrẹ amuaradagba sori ẹṣọ. O le ṣe interlayer laarin wọn gẹgẹ bi rẹ itọwo: lati tomati tomati, leaves letusi, sausages ge, ati bẹbẹ lọ.