- champignons - 500 Giramu
- lemon oje - 1 St. sibi (titun squeezed)
- Bota - 1 aworan. kan spoonful
- Idalẹnu gbigbẹ - 1 aworan. sibi (ilẹ)
- thyme - 1 St. sibi (titun ge tabi 1 teaspoon si dahùn o)
- Bay bunkun - 1 nkan (kekere)
- iyo - 1 teaspoon
- dudu dudu - 0,5 teaspoons (ilẹ titun)
- ipara - 2 agolo (ọra)
- adiye adie - 1,5 agolo
- cornstarch - 1 teaspoon (tu ni 1 tablespoon ti omi)
- Parsley greens - 1 Pin (fun ohun ọṣọ ṣaaju ki o to sìn, ge)
Olu gbe, wẹ, ge merin ati ki o lọ sinu ẹrọ isise ounjẹ pẹlu oje ti lẹmọọn. Yo epo ni ibiti frying jin, din awọn alubosa ninu rẹ. Ni kanna frying pan fi crumb ti olu, thyme, bunkun bunkun ati ki o simmer lori alabọde ooru fun 10-15 iṣẹju. Fi awọn olu sinu inu kan, o tú awọn ipara, adun broth, fi iyọ ati ata kun. mu lati sise ati simmer fun iṣẹju 20 miiran. Fi sitashi sitẹpọ, dapọ daradara ki o si simmer fun iṣẹju mẹwa miiran 10. Gbiyanju awọn apẹrẹ sibẹ gbona, ṣe ọṣọ pẹlu awọn ewebe ge ati ki o sin si tabili.
Iṣẹ: 4