Chocolate Mousse pẹlu rasipibẹri

Tú koko sinu ekan kan. Ni ekan kekere miiran, tú gelatin pẹlu omi, jẹ ki duro fun 1 m Eroja:

• koko - 120 Giramu
• omi tutu - 1/2 ago
• gelatin - 750 Giramu
• adalu awọn ohun mimu meji, fun apẹẹrẹ, apọn ati ale ni idaji - 1 ago
• pupa yogurt pẹlu akoonu kekere kekere - 180 Giramu
• awọn raspberries tuntun - 1 / 2-1 Ife
• iyẹfun ti a nà fun ọṣọ - - Lati lenu

Ilana

Tú koko sinu ekan kan. Ni ekan kekere miiran, tú gelatin pẹlu omi, jẹ ki duro fun iṣẹju 1. Fi sinu onifirowefu fun ọgbọn-aaya 30, titi ti a fi ni gelatin. Tú gbona adalu oyin ati ki o lu whisk titi koko yoo tu patapata. Ṣeto akosile. Lu adalu ohun mimu meji, wara ati vanilla jade ninu ekan nla kan. Fi igba diẹ kun adalu koko ati okùn. Bo ki o si ṣaju fun wakati meji. Ṣaaju ki o to sin, kọlu mousse titi o fi di dan. Pin kede si ipin, ṣe ẹṣọ ọsin kọọkan pẹlu awọn raspberries ati iparafun ti a nà.

Iṣẹ: 6