- Broccoli - 400 Giramu
- Bulgarian Pepper - 100 Giramu
- Karooti - 150 Giramu
- Epo epo - awọn ohun kan 3. awọn spoons
- Dill (lapapo) - 1 nkan
- Coriander (ilẹ) - 1/2 aworan. awọn spoons
- Kikan - 50 milliliters
- Iyọ - 1 1/3 Teaspoons
- Ata - 1/3 Teaspoons
- Ata ilẹ - 3 Oun
- Suga - 1 teaspoon
- Ilẹ ilẹ pupa - 1/3 Teaspoons
Ohunelo fun broccoli ni Korean: 1. Ṣaju omi ṣan ni broccoli ki o si pin o si awọn inflorescences. 2. Rin ati ki o peeli awọn ata Bulgarian, ata ilẹ ati awọn Karooti. 3. Tọ omi ni inu omi. Eso kabeeji miiran ni a gbọdọ gbe sinu ikoko omi ti a fi omi ṣan, tẹ o fun 3-5 iṣẹju. 4. Gbadun Karooti lori grater, gige awọn ọya ti dill, ge awọn ata si awọn oruka-igbẹ-die. Ata ilẹ jẹ ki nipasẹ tẹ. 5. A ṣe itọju broccoli ni ekan kan, dapọ pẹlu ata ti a fi ge wẹwẹ, Dill, garlic, Karorots. Gbogbo eyi ni a gbọdọ fi kun, fi suga, dudu ati ata ilẹ pupa, coriander. 6. Nigbana ni a tú saladi pẹlu ọti-waini ati epo epo. Ti o ba fẹ, awọn raisins le wa ni afikun si saladi. Mo ni imọran ọ lati jẹ ki awọn ohun-elo naa jẹ fun ọdun meji kan. O dara!
Iṣẹ: 4-6