- Iyẹfun - 1 ago
- Ṣipa Powder - 1/2 Teaspoon
- Omi onisuga - 1/2 Teaspoon
- Iyọ - 1/4 Teaspoon
- Bọtini - 230 Giramu (ti o rọ)
- Suga - 1 ago (2/3 ago - ni esufulawa, 1 1/2 tablespoons - lulú)
- Funfun vanilla jade - 1/2 teaspoonfuls
- Peeli peeli finely grated - 1/2 Teaspoons (iyan)
- Ẹyin - 1 nkan (tobi)
- Buttermilk - 1/2 ago
- Fresh raspberries - 1 ago
Ṣe ṣagbe adiro si iwọn 200 pẹlu counter ni aarin. Lubricate pẹlu bota ki o si pé kí wọn pẹlu kan iyẹfun yika ika apẹrẹ. Wo awọn raspberries. Mu awọn iyẹfun, igbẹ imọ, omi onisuga ati iyọ ni ekan kan, ṣeto ni akosile. Ni ekan nla kan, bota ti o ni ọbẹ ati 2/3 ago ago pẹlu onilọpọ ina ni iyara nla, lẹhinna fi afikun ohun ti vanilla jade ati zest, whisk. Fi awọn ẹyin kun ki o lu daradara. Fi adalu iyẹfun si awọn apẹrẹ mẹta, yiyi pẹlu buttermilk, ki o si whisk ni iyara kekere, ti o bere ati ipari pẹlu iyẹfun. Tú esufulawa sinu fọọmu ti a pese silẹ ati ki o ṣe e mu. Ni oke, ṣafihan awọn raspberries daradara ki o si wọn iyokù 1 1/2 tablespoons gaari. Ṣẹbẹ akara oyinbo naa titi di brown brown, lati 20 si 25 iṣẹju. Gba laaye lati tutu ni irisi iṣẹju mẹwa, lẹhinna fi akara oyinbo sori apo ati ki o dara lati gbona, lati iṣẹju 10 si 15. Fi akara oyinbo naa sori apẹrẹ kan ati ki o ge sinu awọn ege. O le ṣe ounjẹ arabẹrẹ ara rẹ, fifi 1 tablespoon ti kikan tabi lẹmọọn oje si 1 gilasi ti wara, jẹ ki duro fun iṣẹju 10.
Iṣẹ: 8