- Margarine - 200 Giramu
- Sugar - 130 Giramu
- Eyin - 5 awọn ege
- Lẹmọọn - 1 nkan (O yoo gba oje ti lẹmọọn yii ati peeli.)
- Iyẹfun - 200 Giramu
- Ṣipa Powder - 1/2 Teaspoon
- Awọn Raisins - 120 Giramu
- Bota - 2 Teaspoons (Fun lubricating fọọmu naa)
- Yiyan agbon - 4 Atiku. awọn spoons
Margarine ge si awọn ege ati ki o dapọ pẹlu gaari. Nkan lori awo kan, lọ si ipo omi ti o yatọ. Lati lẹmọọn lẹ pọ sii oje, yọ zest. Fi awọn eyin, oje ati lemon zest si adalu margarine ati gaari. Lu daradara. Whisk yẹ ki o wa ni o kere iṣẹju 7-10. Fi iyẹfun daradara ati sisọ. Fi awọn raisins kun. Knead awọn esufulawa. Lubricate awọn fọọmu pẹlu bota ati ki o dubulẹ ni esufulawa. Cook ni ipo "Baking" fun wakati kan. Lẹhin ti sise, jẹ ki tutu fun iṣẹju 15.
Iṣẹ: 5-7