- ẹyin nla - 1 nkan
- alubosa nla, gege daradara - 1 nkan
- cloves ti ata ilẹ - awọn ege 6
- awọn akara akara - 1/2 Ago
- finely grated Parmesan warankasi, bi daradara bi warankasi fun ohun ọṣọ - 3/4 Ife
- ẹran ẹlẹdẹ - 230 Giramu
- Turkeys - 230 Giramu
- adalu oregano, marjoram, thyme, basil, rosemary ati sage - 1 teaspoon
- epo olifi - awọn ohun meji. awọn spoons
- ti awọn tomati ilẹ - 800 Giramu
- Spaghetti - 350 Giramu
Ni ekan nla kan, lu awọn ẹyin, 1/4 ife omi, 1 teaspoon ti iyọ ati teaspoon 1/4 ti ata. Fi idaji awọn alubosa ati idaji awọn ata ilẹ kun. Fi awọn akara akara, warankasi, ẹran ẹlẹdẹ, Tọki ati agogo 1/2 teasing. Aruwo. Lati ṣaju awọn ohun-ọṣọ 16. Ooru 1 iyẹfun tablespoon ni apo nla frying lori ooru alabọde. Fi idaji awọn meatballs ati ki o din-din fun 4 si 6 iṣẹju. Fi bota ati ki o din-din awọn ounjẹ ti o ku. Fi awọn meatballs sinu satelaiti. Fi alubosa ti o ku, din-din lori ooru alabọde titi o fi di asọ, ni iṣẹju 5. Fi awọn ata ilẹ ti o ku ati awọn teaspoon 1/2 ti o ku, ṣiṣe fun ọgbọn-aaya 30. Akoko pẹlu iyo ati ata. Fi awọn tomati ati 3/4 ife ti omi kun. Fi sinu obe ẹranball ati simmer titi tutu, nipa iṣẹju 20. Yọ awọn ounjẹ. Nibayi, ni titobi pupọ pẹlu omi ti a fi omi salọ, ṣe spaghetti sita gẹgẹbi awọn ilana lori package. Sin spaghetti pẹlu obe, oke awọn ounjẹ ati ki o wọn wọn pẹlu warankasi.
Iṣẹ: 4