- Soy obe - 30 milliliters
- Ero epo - 20 milliliters
- Igi-ajara - 10 milliliters
- Sugar iyanrin - 5 Giramu
- Honey - 10 Giramu
- Owo - 150 Giramu
- Pomelo - 1 nkan
- Kinza - 10 Giramu
- Ilẹ Ginger - 1/2 Teaspoon
- Epo epo - 10 milliliters
- Epo dudu dudu - 1/4 Teaspoons
- Salmon fillet - 500 Giramu
- Eweko - 1 teaspoon
- Eran alubosa - 10 Giramu
- Sesame - 10 Giramu
Jẹ ki a bẹrẹ pẹlu igbaradi ti imunwo. Lati ṣe eyi, dapọ soy obe, epo-opo, kikan, suga, Atalẹ, epo satẹnti ati ata. Ti eyikeyi eroja ko ba wa ni - ko ṣe pataki :) A ṣabọ ẹja sinu omi ti a fi omi ṣan ati simmer fun iṣẹju 7-8, lẹhinna gbe jade, sọ di mimọ kuro ninu awọ ara rẹ ki o ke e sinu awọn ege kekere. Fọ miiyẹ awọn ege ẹja pẹlu oyin, soy obe ati eweko, lẹhinna fi wọn ranṣẹ si firiji. Ni akoko naa, dapọ alakan, alubosa orisun omi ati ibudo gaasi wa. Pomelo wẹ ara ati ohun elo ti o jẹ funfun funfun. A nilo nikan awọn ọmọbirin :) A fi saladi alawọ ewe pẹlu obe ni ekan saladi, a fi awọn ege eja ati pomelo wa lori oke. Wọpirin pẹlu cilantro geetan tabi sesame ni oke. Ṣe!
Awọn iṣẹ: 3-4