- iyẹfun - 1 gilasi
- koko - 1/3 Gilasi (unsweetened)
- esu lulú - 1 teaspoon 1/2
- iyo - teaspoons 1/4
- ẹyin - 1 nkan
- ẹyin ẹyin - 1 nkan
- suga - 1/2 ago
- vanilla jade - 1 teaspoon
- Awọn epo Canola - 1/4 Ife
- walnuts - 1/2 Gilasi (tobi-ge wẹwẹ)
- dudu chocolate - 1/2 ago
- Atalẹ - 1/4 ago
Ṣaju awọn adiro si iwọn 170. Lọ ila ti yan pẹlu iwe-ọpọn ti o ni. Ni ekan kekere kan, dapọ pẹlu iyẹfun, koko koriko, iyẹfun ati iyọ, sọtọ. Whisk awọn eyin, ẹyin yolk ati suga ninu ekan nla kan pẹlu olulana ina. Fikun fanila ati bota. Din iyara ati fi iyẹfun iyẹfun kun. Fi awọn walnuts, chocolate, Atalẹ ati aruwo pẹlu itọlẹ roba. Fọọmu 2 iyẹfun awọn ege lati iyẹfun, kọọkan nipa 22 cm ni ipari ati 6 cm ni iwọn. Beki fun nipa iṣẹju 20. Gba laaye lati dara fun iṣẹju mẹwa lori iwe idẹ. Din iwọn otutu ni adiro si iwọn ogoji. Fi esufula sori igi gbigbẹ ki o si ge diagonally sinu awọn ege 16, kọọkan 1 cm nipọn. Bake titi crispy, nipa iṣẹju 20, yika awọn kuki ni arin ti sise. Gba laaye lati dara fun iṣẹju 5 lori apoti ti a yan, lẹhinna jẹ ki o ṣe itura patapata lori grate. Tọju awọn kuki ni apo eiyan afẹfẹ fun to ọsẹ kan.
Iṣẹ: 25