- Karọọti - 1 nkan
- Puff pastry Layer - 1 nkan
- Ero epo - - Lati lenu
- Ewa Pupa - 30-50 Giramu
- Awọn ewa awọn okun - 100-120 Giramu
- Ori ododo irugbin bi ẹfọ - awọn ege meji
- Oka - 30-50 Giramu
- Awọn turari - - Lati lenu (turmeric, Atalẹ, eweko eweko, curry, kumini)
- Ibẹrẹ koriko - - Lati lenu
Mura gbogbo awọn eroja pataki. Esufulawa ṣe idajọ ati ki o ṣe awọn ohun elo Ewebe. Lati ṣe eyi, ṣe afẹfẹ epo ni ibẹrẹ frying. Ninu rẹ, din-din gbogbo awọn turari - akọkọ awọn irugbin ti eweko (wọn yoo tan ati ki o fly yato, ki o bo pẹlu ideri), ki o si fi Atalẹ, Curry ati turmeric. Lẹhinna ṣubu sun oorun gbogbo awọn ẹfọ naa. Fry wọn, rirọpo, titi o fi ṣetan. Nigbana ni ge awọn esufulawa sinu rectangles ki o si bẹrẹ lati ṣe patties. Pies ti o ni ipilẹ ti o gbe lori apoti ti a fi greased. Lẹhinna a rán awọn patties si adiro ti a ti yan ṣaaju fun iṣẹju 180 fun iṣẹju 15, lẹhinna a ya jade kuro ninu pan, wọn wọn awọn patties pẹlu warankasi grated ati firanṣẹ pada si adiro fun iṣẹju 5. Patties ṣiṣẹ gbona.
Awọn iṣẹ: 6-9