- iyẹfun - 21/2 Gilasi
- oatmeal - 1 gilasi
- yan lulú - 4 teaspoons
- Ilẹ igi gbigbẹ - 11/2 Teaspoons
- ilẹ nutmeg - 1/2 teaspoonfuls
- turari fun elegede elegede - 1 teaspoon
- Atalẹ Atalẹ - 1/2 Teaspoon
- iyo - teaspoons 1/4
- epo - 2 awọn ohun kan. awọn spoons
- suga brown - 11/3 Gilasi
- eyin - awọn ege meji
- vanilla jade - 1 teaspoon
- Bank Bank - 1 nkan
- apple apple - 1/2 ago
- itemole walnuts - 1 gilasi
Ṣaju awọn adiro si 375 iwọn Fahrenheit (iwọn 190 C). Lubricate 2 fẹlẹfẹlẹ. Yọpọ iyẹfun, oats, ekan ti yan, eso igi gbigbẹ olomi, nutmeg, awọn ohun elo ti o wa fun elegede ti elegede, Atalẹ ati iyo ni ekan kan. Bọbu bota ati suga brown pẹlu onisọpọ ina ninu ekan nla titi ti o fi jẹ pe. Ṣe afihan ẹyin ọkan nipasẹ ọkan, fanila. Fi elegede ati epo ororo kun; tẹsiwaju fifun. Fi iyẹfun kun. Fi awọn walnuts, igbiyanju, lati ṣe pinpin wọn. Sibi awọn esufulawa sinu 2 cm lati kọọkan miiran lori pese trays. Ṣibẹ ni adiro ti o ti kọja ṣaaju fun iṣẹju 12. Jẹ ki ẹdọ jẹ ki itura lori apo idẹ fun iṣẹju 1, lẹhinna yọ ki o tutu patapata.
Išẹ: 56