Kulich lati idanwo "Viennese"

version of the design of the cake version of the design of the cake version of the cake design options Eroja:

• suga - 200 Giramu
• Wara - 125 Milliliters
• iwukara iwukara - 20 Giramu (gbẹ, awọn iwukara-ṣelọpọ iwukara fun ohunelo yii ko dara dada !!!)
• ẹyin - awọn ege mẹta
• Bota - 100 Giramu
• iyẹfun - 500 Giramu
• raisins - 70 Giramu
• awọn apricots ti o gbẹ - 70 Giramu (Rẹ fun wakati meji ni ounjẹ lẹmọọn, lati le ṣe iyatọ pẹlu itọwo didun ti Ọjọ ajinde)
• Vanilla (vanilla suga pẹlu ayokele adayeba - 1 Lati lenu
• Leeli Peeli (osan) - 1 St. kan spoonful

Ilana

ti ikede ti apẹrẹ akara oyinbo ti apẹrẹ ti akara oyinbo Iyanṣe ti ṣe asọṣọ akara oyinbo Iyatọ ti n ṣe ayẹyẹ akara oyinbo.

Iṣẹ: 10