- Epo adie - awọn ege mẹrin
- Pupa Bulgarian pupa - awọn ege mẹrin
- Luka - 2 awọn ege
- Chicken Broth - 150 Milliliters
- Ata ilẹ - 2 Agbọn
- Awọn akara ti pupa tabi funfun - 1 gilasi
- Ekan ipara - 150 Milliliters
- Wara - 3 St. awọn spoons
- Bota tabi margarine - 25 Giramu
- Paprika - 1 aworan. kan spoonful
- Olifi tabi epo epo - 2 Atiku. awọn spoons
- Iyọ ati ata - Lati lenu
1. Gbẹ adie sinu cubes meji centimetric. Yọ arin ati awọn irugbin lati ata Bulgarian ati ki o ma ṣe ge pupọ pupọ. Gbẹ awọn alubosa finely. Tun gige tabi pa awọn ata ilẹ. Yo bota ni apo frying lori ooru ooru ati fi awọn ege adie sii. Cook fun ọsẹ mẹẹdogun si mẹwa titi ti adie yio fi nyara blushes. Tan-adie naa ki o rọ lati gbogbo awọn ẹgbẹ. Fi alubosa sii ati ki o ṣatunṣẹ fun iṣẹju 5 miiran, nigbagbogbo n yipada. 2. Fi awọn broth adie, waini, ata ilẹ ati ata ṣẹ, akoko pẹlu iyo ati ata. Mu ina naa pọ si ati ki o jẹ ki adalu ṣe simmer fun ọgbọn-aaya 30, lẹhinna tan ki gaasi si kere. Bo pan ti frying pẹlu ideri ki o gba laaye lati simmer lori kekere ooru fun ọgbọn išẹju 30. 3. Lakoko ti adie ngbaradi, dapọ epara ipara, wara ati paprika ni ekan kan. Fi awọn ekan ipara, wara ati paprika kun ni pan-frying. Ma ṣe mu gaasi pupọ, nitori bibẹkọ ti wara ati epara ipara yoo dinku. Gba laaye lati simmer fun iṣẹju 5. 4. Ṣiṣe lori awọn panṣan ti o gbona. Garnish pẹlu iresi tabi awọn ẹfọ.
Iṣẹ: 4