- Majakereli titun tio tutunini - 900-1000 Grams (3 eja kekere)
- ọya ti dill, parsley - 100 Giramu
- lẹmọọn - 1 nkan
- tomati - 1 nkan
- iyo - 1 teaspoon
- ata ilẹ - 1 fun pọ
- epo ewebe - 1 St. kan spoonful
- Alubosa - 1 nkan
Mọkerekere funfun, w ati ki o gbẹ. Grate pẹlu adalu iyo ati ata. Wọ ọti, gige ati finely. Alubosa, tomati ati lẹmọọn ge sinu awọn oruka tabi semicircles - bi o ṣe fẹ. Lori ẹhin apukokoro, ṣe awọn iṣiro ti ko ni ijinlẹ ki o si fi awọn oruka ti alubosa, tomati ati lẹmọọn sii. Fọwọ ikun eja pẹlu alawọ ewe. Lubricate sheet sheet with small amount of oil vegetable, dubulẹ eja lori rẹ ati ki o fi ipari si fi ipari si o. A fi pan pẹlu eja ninu apo gbigbona fun iṣẹju 180 fun iṣẹju 35-40. Lati gba erun igbadun ti o ni didùn - fun iṣẹju 5-10 ṣaaju ki opin sise, ṣii ori ila oke ti bankan. Nigbati ẹja ba ti ni browned - yọ jade ni satelaiti lati lọla ati ki o gbadun kan ti nhu ati elege delicacy!
Awọn iṣẹ: 3-4