- chocolate tabi fanila crackers - 240 giramu (esufulawa)
- yo bota - 8 Atiku. spoons (esufulawa)
- suga - 1/2 agolo (esufulawa)
- iyo - teaspoons 1/4 (esufulawa)
- ipara warankasi Philadelphia - 240 Giramu (ipara)
- suga - 1 3/4 Ife (ipara)
- iyẹfun - 3 St. spoons (ipara)
- finely grated lẹmọọn zest - 1 teaspoon (ipara)
- finely grated osan Peeli - 1 teaspoon (ipara)
- eyin tobi - awọn ege marun (ipara)
- ẹyin nla yolks - awọn ege meji (ipara)
- fanila - 1/2 teaspoons (ipara)
- dun tabi awọn ẹiyẹ ekan lai awọn irugbin - 300 Giramu (stuffing)
- lemon oje - 2 awọn ohun kan. spoons (kikun)
- suga - 1/4 Gilasi (àgbáye)
- sitashi - 1 St. sibi (kikun)
- omi - 1/2 Awọn ago (kikun)
1. Mura awọn esufulawa. Ṣẹ awọn ẹlẹdẹ ninu ẹrọ isise ounje si aiṣemu ti awọn ikun. 2. Tẹ ni bota, suga ati iyọ. Fi ibi-ori sinu fọọmu ti a fi greased, titẹ o lodi si aaye. Fi fọọmu naa sinu firisa nigba ti o ngbaradi ipara ati nkan jijẹ. 3. Ṣe ṣagbe awọn adiro si 290 iwọn. Pa pọ, ipara wara, suga, iyẹfun ati zest pẹlu alapọpo titi ti o fi jẹ pe. Fi awọn fanila, lẹhinna eyin ati awọn yolks, ọkan ni akoko kan, whisk ni kekere iyara. 4. Fi awọn fọọmu naa sori atẹ kekere, tú ipara lori esufulawa ati beki ni arin adiro fun iṣẹju 12. Din iwọn otutu si 95 iwọn ati beki fun wakati kan. Ni kikun itura akara oyinbo lori apo, lẹhinna refrigerate ninu firiji fun o kere wakati 6. 5. Ṣe ṣẹẹri ṣẹẹri. Fi gbogbo awọn eroja jọ ni alabọde saucepan kan. Mu si sise. Cook fun iṣẹju 1-2, lẹhinna yọ kuro ninu ooru ati ki o gba laaye lati gbe itọlẹ Gbe ibi-ọti-waini lori satelaiti nla kan. Fi awọn kikun naa sori cheesecake chilled. Mu wa wá si iwọn otutu ṣaaju ki o to sin. Cheesecake le wa ni iṣeduro ilosiwaju ati ti o fipamọ sinu firiji fun ọsẹ meji.
Awọn iṣẹ: 8-10