- kikorò chocolate - 120 giramu (cubes chocolate)
- bota - 3/4 Ife (chocolate cubes)
- suga - 1 3/4 Awọn ago (chocolate cubes)
- eyin - awọn ege mẹta (chocolate cubes)
- vanilla jade - 1 teaspoon (chocolate cubes)
- iyo - 1/2 Teaspoons (chocolate cubes)
- iyẹfun - 1 Gilasi (chocolate cubes)
- Awọn Kuki Cookie tabi awọn Wafers - 1 1/2 Agolo (esufulawa)
- yo bota - 5 Atiku. spoons (esufulawa)
- suga - 1/3 Awọn agolo (esufulawa)
- iyo - 1/8 Teaspoons (esufulawa)
- ipara warankasi - 720 giramu (àgbáye)
- eyin, ti o tobi - awọn ege 4 (stuffing)
- vanilla jade - 1 teaspoon (kikun)
- suga - 1 Gilasi (àgbáye)
- chocolate cubes - 2 agolo (kikun)
- kikorò chocolate - 90 giramu (glaze)
- bota - 60 giramu (glaze)
- ipara sanra - 1/4 Gilasi (glaze)
- vanilla jade - 1/2 teaspoonfuls (glaze)
- suga - 1 St. sibi
1. Ṣe awọn cubes chocolate. Ṣaju awọn adiro si awọn iwọn ọgọrun 175. Laini apoti ti a yan pẹlu bankanje ati epo ti o. Yo awọn chocolate ati bota ninu apo-inifirofu ninu apo kan fun iṣẹju meji. Illa daradara. Aruwo pẹlu gaari. Fi ẹyin ati fanila, illa. Fi iyẹfun ati iyọ kun, dapọ daradara. 2. Tú esufulawa lori atẹkun ti yan ati beki fun ọgbọn si ọgbọn si ọgbọn. 3. Gba laaye lati tutu lori iwe ti a yan, lẹhinna ge sinu awọn cubes kekere lati 2 si 2.5 cm. O yẹ ki o gba nipa awọn agolo meji ti dice. 4. Dapọ awọn eroja fun esufulawa ki o si fi sinu fọọmu ti a fi greased, titẹ o lodi si aaye. Fi sinu firiji fun wakati meji. Preheat lọla si 175 awọn iwọn. 5. Ṣe awọn ounjẹ. Wara warankasi pẹlu kan alapọpọ, fi eyin kun, ọkan ni akoko kan, vanilla jade ati suga. Lu ni iyara kekere titi ti iṣọkan. 6. Fi awọn cubes chocolate ati ki o rọpọ daradara. Tú awọn nkún lori tutu esufulawa ni m. Fi fọọmu naa sinu apoti ti o yan diẹ. Ṣeki fun awọn iṣẹju 45. Gba laaye lati tutu. 7. Mura awọn glaze. Gbẹ awọn chocolate ni eroja onjẹ kan. Ooru awọn bota ati ipara ni kan saucepan. Tú awọn chocolate pẹlu wara ati iparapọ. Fi awọn fanila jade ati gaari, illa. Fọwọsi glaze pẹlu gbona cheesecake.
Iṣẹ: 10