- omi - 1/2 ago
- soyi obe - 4 teaspoons
- kikan - 1/2 ago
- Epo oyinbo oje - 1/2 ago
- cornstarch - 4 aworan. awọn spoons
- suga - 1 gilasi
Illa omi, soy obe, kikan ati ọfin oyinbo ni kekere kan. Fi suga ati cornstarch kun. Ṣiṣaro lailewu pẹlu whisk kan. Mu si sise. Cook fun igba kekere-kekere fun iṣẹju 5, yọ kuro lati ooru. O le sin mejeeji gbona ati tutu. Nigbati o tutu, igbona naa rọ.
Iṣẹ: 3