- bota - 150 giramu (tabi margarine)
- suga - 100 Giramu
- Vanilla Sugar - 2 Teaspoons
- eyin - awọn ege meji
- yan lulú - 2 teaspoons (tabi 1 tsp ti omi onduga)
- iyẹfun - 300-350 giramu
- chocolate - 300 giramu (kikoro tabi milky)
Epo epo pẹlu itele ati fanila. Awọn ọṣọ Smash, dapọ daradara. Fi iyẹfun ati iyẹfun yan yan. Knead awọn esufulawa. Lubricate satelaiti ti yan tabi iwe. Farabalẹ dubulẹ esufulawa ati smoothen. Iwe iwe fun yan lori oke ti esufulawa. Bo awọn ewa ati Ewa, dan. Gbe sinu adiro adiro si 180 C, beki fun iṣẹju 20. Ṣọ awọn chocolate pẹlu omi wẹ. Yọ ohun gbogbo lori oke ti akara oyinbo naa, ti o kun pẹlu chocolate ati danra. Yọ akara oyinbo naa ni firiji fun wakati meji kan, lẹhinna ge sinu awọn onigun mẹrin.
Iṣẹ: 4