- iyẹfun - 300 giramu
- almonds ilẹ - 200 Giramu
- suga - 180 Giramu
- iwukara - 14 Grams
- Bọtini - 35 Giramu (ge)
- 1 lemon rind - 1 nkan
- Peeli 1 osan - 1 nkan
- funfun funfun waini - 120 milliliters
- eyin - awọn ege 2 + 1
- candied unrẹrẹ - 150 giramu (ge)
- gbogbo almonds - 150 Giramu (ge)
- eso igi gbigbẹ oloorun etu - 1 teaspoon
- grated nutmeg - 1 fun pọ
- oda suga - 1 nkan
Ṣaju lọla si 180 ° C. Ni ekan kan, dapọ ni iyẹfun, almonds ilẹ ati iwukara. Fi epo kun ati isọpọ. Fi lẹmọọn ati peeli osan ... ... waini, 2-a, die-die, awọn eyin ti a lu ... ... candied fruits, almonds almond, cinnamon ati nutmeg. Ṣiṣẹ daradara ki o si ṣe esufulara asọ. Ti esufulawa ba han, gbẹ omi tabi waini. Kọnad awọn esufulawa pẹlu iyẹfun pupọ diẹ, ki o jẹ pe esufulawa ko di alalepo. Ge awọn ege lati esufulawa ni igbọnwọ 5 ati ki o ṣe awọn fifa naa ni iwọn 1,5 cm ni iwọn ila opin. Lẹhinna gbe si ibi ti a yan, ti a bo pelu parchment, girisi awọn pastries pẹlu ẹyin ati beki fun iṣẹju 20. Lẹhin ti kuki ti ṣetan lati pé kí wọn pẹlu suga alubosa.
Iṣẹ: 12