- bota ti a ti danu - 1/2 ago
- suga brown - 1/2 ago
- suga funfun - 1/2 ago
- ẹyin - 1 nkan
- epa ọpa - 1 ago
- fanila - 1/2 teaspoonfuls
- omi onisuga - 1/2 teaspoonfuls
- iyo - 1/2 teaspoonfuls
- Iyẹfun alikama - 1 1 / 2-2 Glass
- chocolate - 180 giramu (ipara)
- nipọn ipara - 2/3 Ife (ipara)
- oka omi ṣuga oyinbo - 1 St. sibi (ipara)
1. Ṣe ṣagbe awọn adiro si iwọn ilọju iwọn 190. Ilọ iyẹfun, iyo ati omi onisuga pọ ni ekan kekere kan. Whisk pọ bota ati suga ninu ekan nla kan. Fi ẹyin ati okùn kun. Fi oyin ati ọpa kun. Aruwo pẹlu fanila. Fi iyẹfun kun ni awọn atokun meji ki o si muu titi di isokan. 2. Yọọ jade awọn bọọlu kekere lati iyẹfun, pẹlu 1 tablespoon ti iyẹfun fun awọn ege meji ti akara. Fi awọn boolu naa sori iwe ti a yan yan pẹlu iwe parchment. 3. Fi ara rọ mọ gbogbo rogodo si orita ni awọn ọna meji lati ṣe grate lori oju. Fọsi awọn kuki pẹlu girafu. 4. Gbẹ fun iṣẹju 12 titi brown. Jẹ ki ẹdọ jẹ ki itura. 5. Ṣe ipara naa. Fi ọja ṣẹẹri sinu apo kekere kan. Ni kekere afẹfẹ lori ooru alabọde, gbin ipara ati omi ṣuga oyinbo, mu ki o ṣii lati yọ kuro ninu ooru. Fi iṣọ tú awọn ipara lori chocolate. Ṣẹra pẹlu spatula roba titi gbogbo awọn chocolate ti yo o ati ki o dàpọ pẹlu ipara. Gba laaye lati tutu fun iṣẹju 10-15. Lay 1-1 1/2 teaspoons ti ipara lori isalẹ idaji ti pastry, bo awọn to ku halves lori oke ati ki o sere-sere tẹ mọlẹ. Gba laaye lati duro fun iṣẹju 20-30 ṣaaju ki o to sin.
Iṣẹ: 6-8