- ti awọn pears unpurified - 8 Kilograms
- Wíwọ agbọn omi fun pears - 3.2 Kilogram
- apples apples unpurified - 8 Kilograms
- igbadun pickle fun apples - 3.2 Kilogram
- apples Rajka ati Kannada - 7 Kilogram
- amuye omi marinade fun apples, rice and china - 2.8 Kilogram
Akoko ti o dara ju fun fifa awọn apples ati pears jẹ August. Ni akoko yii, awọn igba otutu ti awọn pears ati awọn apples jẹ kekere ti ko nira, nitorina lagbara, eyi ti o ṣe pataki fun ikore. Ẹsẹ ti o dara julọ fun pickling jẹ Polish bergamot, ati lati pears - eyiti a pe ni Igba otutu Pia. Ni ibamu si yi ohunelo o yoo gba awọn lita 10 lita. Igbaradi: Gbẹ awọn apples ati pears pẹlu akopọ. Ti awọn eso ba tobi ju, ge wọn ni idaji. Ti o ba fẹ, o le ṣe awọn apples ati pears lati awọ ara rẹ, yọ awọn stems ati awọn agolo. Awọn apples Blanch ni omi farabale fun iṣẹju 5, ati pears fun iṣẹju 10. Lẹhinna, apples and pears cool in water cold and put in pot. Fun agbari marinade (awọn iwọn otutu rẹ yẹ ki o jẹ diẹ ẹ sii ju iwọn 80) lọ si oke. Ti o ba yan awọn apples ti iresi iresi tabi China, yọ wọn sinu omi ti o ni omi fun iṣẹju 3, lẹhin naa dara ni omi tutu. Awọn Marinades lati awọn apples ati pears nikan le jẹ pasteurized, ati lati agbegbe ati awọn Kannada wọn ni didasilẹ ati ki o ko pasteurized. Pasteurize marinades lati apples ati pears ni iwọn otutu ti 85 iwọn fun iṣẹju 25 (ni idaji lita tabi lita idẹ) ati fun iṣẹju 35 ni kan mẹta-lita idẹ.
Iṣẹ: 10