- apples - 3-4 awọn ege
- suga - 200 Giramu
- waini funfun - 250 Giramu
- omi - 0,5 liters
- leaves ti dudu currant - awọn ege 6
- lẹmọọn - 1 nkan
- cognac - 30 Giramu
Pe awọn apples lati to mojuto, fọwọsi 100 giramu gaari, fi waini wa, ki o si simmer ni kan saucepan labe ideri fun iṣẹju 20-30. Omi ti o ku pẹlu omi sise fun iṣẹju 5. Ni omi ṣuga oyinbo ti o ṣaju fi awọn leaves ti awọn spawn ati awọn ti o wa ni lẹmọọn lemon zest. Pẹlu apples apples tutu kuro ara. Yọ awọn leaves currant lati omi ṣuga oyinbo. Omi ṣuga oyinbo, cognac, apple pulp ati lemon oje rubbed ni alapọpọ, fi sinu yinyin ipara ati ki o din.
Awọn iṣẹ: 3-4