- Epo - 300 Giramu (Fun idanwo)
- Sugar - 300 Giramu (Fun idanwo)
- Apo ti pudding pẹlu ayun fanila. Oetker - 1 nkan (Fun esufulawa)
- Iyọ - 1 Pin (Fun idanwo)
- Oṣupa Lemon - 1 Ẹran (Fun esufulawa)
- Awọn ẹyin - awọn ege 5 (fun awọn ege)
- Iyẹfun - 300 Giramu (Fun esufulawa)
- Ṣiṣiro Powder Powing Oetker - 2 Teaspoons (Fun esufulawa)
- Oje Orange - 100 milliliters (fun omi ṣuga oyinbo)
- Lẹmọọn oje - 1 nkan (Fun omi ṣuga oyinbo)
- Sugar - 75 Giramu (Fun omi ṣuga oyinbo)
- Isunmi gbigbona pẹlu ẹwà lemon. Oetker - 1 nkan (Fun glaze)
- Omi - 2-3 Aworan. spoons (Fun glaze)
- Ogo oje - 1 St. sibi (Fun glaze)
Igbaradi: fun esufulawa-whisk bota si ile-ọrin iparafun, ati igbiyanju nigbagbogbo, fi suga, gaari gaari, iyo, lemon zest. Fi ẹyin si esufulawa lọtọ ati whisk. Yọpọ iyẹfun ati fifẹ imọ, fifẹ, fi awọn ẹya meji sinu adalu, sisọpo, titi ti o fi gba egungun isokan. Fi awọn esufulawa sori wiwa ti a fi greased ati ki o beki ni adiro ti a ti yan ṣaaju fun iṣẹju 25 ni 180 ° C. Gbadun tọkọtaya ounjẹ loorekore pẹlu ọpa igi, tú u sinu omi ṣuga oyinbo ti a pese ati itura. Mura awọn glaze nipa dida awọn akoonu ti iṣafihan glaze pẹlu omi ati lẹmọọn oun, dubulẹ lori oke oyinbo.
Iṣẹ: 4-6