- wara - 1 1/2 agolo
- epo olifi - 2/3 Ife
- eyin - awọn ege mẹta
- fanila - 1 teaspoon
- iyẹfun - 2 1/2 agolo
- lulú fun fifẹ - 2 teaspoons 1/2
- omi onisuga - 3/4 Teaspoons
- iyo - 1/2 teaspoonfuls
- nutmeg - 1 nkan (ilẹ)
Ṣe ṣagbe adiro si 180 °. Lubricate pan pan pẹlu epo. Whisk yoghurt, epo olifi, suga, eyin ati fanila. Fi iyẹfun kun, omi ti a yan, omi onisuga, iyọ, nutmeg ati illa lati dẹkun lumps. Tú esufulawa sinu satelaiti ti yan, beki fun iṣẹju 40-50. Lẹhin eyi, jẹ ki akara oyinbo naa dara fun iṣẹju mẹwa 10, ṣaaju ki o to yọ kuro lati mimu. A gbọdọ ṣe itọju akara oyinbo tabi ni iwọn otutu yara.
Awọn iṣẹ: 8-10