- Karooti - awọn ege ege 4-5
- Eyẹfun iyẹfun - 100 Giramu
- Walnuts - 2 aworan. awọn spoons
- Agbon irun - 2 St. awọn spoons
- Greenery - 1,5 Iwọn
- Omi Pupa pupa - 1/4 Teaspoon
- Turmeric - 1/2 Teaspoon
- Iyọ - 1/2 Teaspoon
- Omi onisuga - 1/2 teaspoonfuls
- Ekan ipara - 4 Aworan. awọn spoons
- Epo - - Lati lenu (fun sisun-frying)
Wẹ ẹkẹẹti, peeli ati grate lori grater daradara. Ti o ko ba ni iyẹfun iyẹfun, lẹhinna ṣe lati epo ti o ni ounjẹ kofi. Lẹhinna ni agbada nla, dapọ pẹlu iyẹfun pẹlu gbogbo turari ati omi onisuga. Mu ohun gbogbo wa pẹlu kan sibi. Ni awọn Karooti grated fi ilẹ-iṣẹ Wolinoti ati agbọn igi agbon kun. Lẹhinna fi iyẹfun iyẹfun pẹlu turari ati ki o ge ọya si karọọti. O yẹ ki o jẹ adalu ti o dabi ikẹfula. Ti adalu ba ṣubu, fikun kekere malu ati iyẹfun kan. Fọọmu awọn boolu naa, gbe wọn sinu iyẹfun ki o si fi wọn ranṣẹ lati din-din ni epo titi di brown. Lẹhinna, lilo ariwo, a gba awọn boolu naa, fi wọn sinu kekere saucepan, fun ekan ipara ati fifọ wọn fun iṣẹju 10-15 fun sisun ina. Lẹhinna fi awọn croquettes sinu ekan kan ati ki o sin gbona.
Awọn iṣẹ: 3-4