Tartlets pẹlu awọn olu ati awọn shrimps

Olu din-din titi o ti ṣetan, gege daradara. Ibẹrẹ sise, ti o mọ ati finely ge Eroja:

• Tartlets - 20 awọn ege
• Aṣọọmọ - 300 Giramu
• Ibẹrin - 150 Giramu
• Eyin - 3 awọn ege
• Mayonnaise - 3 aworan. awọn spoons
• Caviar - 40 Giramu

Ilana

Olu din-din titi o ti ṣetan, gege daradara. Ṣibẹrẹ koriko, peeli ati ikun finely. Awọn ẹyin tun ṣun ati ipin finely. Illa olu, ede ati eyin, iyọ. Akoko pẹlu mayonnaise. Tú adalu sinu awọn tartlets pẹlu teaspoon. Garnish pẹlu caviar pupa ati dill.

Iṣẹ: 5