Squid Crispy pẹlu iresi

Ni omi ti a fi omi ṣan silẹ (idaji igba iwọn didun iresi), mu lati sise. Eroja :

• Squids - 500 Giramu
• Cornstarch - 100 Giramu
• Lẹmọọn - 1 nkan (fun sìn)
• Iyọ - - Lati lenu
• Epo - - Lati lenu (fun frying)
• Awọn iresi grainy gun jẹ 250 Giramu (Fun iresi sise :)
• Omi - 400 milliliters
• Oje ati Peeli 2 orombo wewe - 1 nkan
• Iyọ - - Lati lenu
• Mint - - Lati lenu (fun sisin)

Ilana

Ni omi ti a fi omi ṣan silẹ (idaji igba iwọn didun iresi), mu lati sise. Iyọ, fi oje ati zest ti awọn limesi meji. Tú iresi ati ki o ṣe ounjẹ lori kekere ooru fun iṣẹju 20. Fẹlẹ, wẹ ati ki o gbẹ awọn squid. Lẹhinna ge sinu awọn ila 1 cm fife. Akoko pẹlu iyọ ati eerun ni cornstarch. Fry squid ninu ọpọlọpọ epo tutu titi brown brown. Lẹhinna tẹ awọn apamọ ti a fi oju-iwe silẹ lati bo epo ti o kọja. Sin gbona pẹlu iresi ati lẹmọọn. Garnish pẹlu Mint. Ti o dara.

Iṣẹ: 4