- Persimmon - 1 Kilogram
- Suga - 800 Giramu (ti o ba jẹ pe persimmon jẹ dun gan, lẹhinna 600 giramu)
- Atun - 2-3 awọn ege
- Badyan - awọn ege meji
- Citric acid - 1 Lati lenu
Mura awọn persimmons, wẹ, gbẹ. Peeli ati ki o ge sinu awọn ege kekere. Lati sun sun oorun pẹlu suga ati ki o fi fun wakati kan, ki oje naa han. Cook lori afẹfẹ ooru fun iṣẹju 40, fi turari kun. Fi lati duro fun wakati meji. Jam lati ṣawari fun iṣẹju mẹwa miiran ati itankale itankale lori awọn bèbe. O dara!
Iṣẹ: 10