- awọn ewe alawọ ewe - awọn ege mẹta
- sitashi - 100 Giramu
- suga - 250 Giramu (awọn eroja fun caramel :)
- epo ikore - 2 awọn ohun kan. awọn spoons
- omi - 100 milliliters
- Sesame - 100 Giramu
- iyẹfun - 120 Giramu (claret :)
- ẹyin - 1 nkan
- omi - 100 milliliters
- sitashi - 3 St. awọn spoons
- epo ikore - 1 St. kan spoonful
Peeli apples lati peeli, yọ to mojuto ati ki o ge sinu awọn ege nla. Igbaradi ti batter: 1 ẹyin lati fọ sinu iyẹfun, fi epo, tú omi nigbagbogbo ronu, ki o si fi sitashi ati ki o fara aruwo. Awọn ege ti eerun apple ni sitashi, lẹhinna a tẹ sinu batter. Jin-din-din. Igbaradi ti caramel: Tú kekere iye epo sinu apo frying, fi suga, tú 100 milimita ti omi, illa titi ti a fi tọka. Wọ pẹlu awọn irugbin Sesame ki o si dapọ daradara. Yọ apples lati fryer, gbe wọn sinu apo frying ati ki o din-din papọ pẹlu caramel. Fi awọn apamọja han ki o si fi omiran lemon.
Iṣẹ: 5