- Awọn ọlẹ adie - awọn ege meji
- Eyin - awọn ege 6
- Warankasi (a ri to) - 250 Giramu
- Ata ilẹ - 1 Ehin
- Walnuts - 1 Gilasi
- Aṣọọmọ - 250 Giramu
- Teriba - awọn ege meji
- Mayonnaise, epo epo - - Lati lenu
1. Cook awọn ọpọn adie titi o fi di ṣetan, fi iyọ jẹ iyọ, iyọ daradara, fi sinu apẹrẹ ati omi pẹlu mayonnaise. Eyi ni akọkọ alabọde ti saladi. 2. Fun apẹrẹ keji, lọ awọn walnuts. 3. Sẹ eyin mẹta lori titobi nla kan (2 squirrels sosi fun ohun ọṣọ) - eyi yoo jẹ 3 Layer. 4. Gbẹhin gige awọn alubosa ati awọn olu, din-din ninu epo epo, jẹ ki itura ati ki o dubulẹ fẹlẹfẹlẹ 4. 5. Fun awọn fẹlẹfẹlẹ marun mẹta lori koriko kekere grater, tẹ jade ni ata ilẹ ati ki o dapọ wọn pọ. Lubricate ohun gbogbo pẹlu mayonnaise, ki o si pé kí wọn awọn ti o ku grated lori kan tobi grater pẹlu kan amuaradagba. A fi sinu firiji fun wakati 1-2. Ṣaaju ki o to sin, yọ kuro ni mimu, ṣe ọṣọ pẹlu ọya ati awọn tomati ṣẹẹri.
Iṣẹ: 6-8