- akara crumbs - 230 Giramu (awọn eroja fun pudding :)
- awọn eso ajara dudu - 1 Gilasi
- wura raisins - 1 gilasi
- Currant - 1 ago
- suga - 1 1/3 Ife
- eso igi gbigbẹ oloorun - 1/2 teaspoonfuls
- nutmeg - 1/2 teaspoons
- Bota - 220 Giramu
- iyo - 1/2 teaspoonfuls
- eyin - awọn ege mẹrin
- almondi jade - 3 silė
- kikorò osan marmalade - 1/2 ago
- bourbon tabi ọti dudu - 1/2 ago
- powdered suga - 2 agolo (awọn eroja fun obe lile :)
- bota - 10 awọn ohun kan. sibi (otutu yara)
- iyo iyọ omi okun - 1/4 Teaspoons
- brandy tabi cognac - 2 aworan. awọn spoons
Bire akara akara tabi awọn agbọn sinu ẹrọ isise ounjẹ. Gbọ si ikunku ti ko ni irọra. Fi awọn eso-ajara ati awọn currants kun, tun lọ lẹẹkansi, gbiyanju lati ko ohun gbogbo sinu lẹẹ. Lẹhinna fi awọn eroja ti o ku silẹ fun pudding ati okùn. Gbogbo ifarabalẹ daradara. Lubricate awọn mejeji ti pudding m pẹlu epo, tan isalẹ pẹlu iwe yan. Tú adalu pudding sinu m. Gbe awọn fọọmu naa sinu apo nla kan. Tú omi sinu pan nipasẹ 1/3 (Ko si apẹrẹ!), Mu si sise, bo ni wiwọ. Nya si fun wakati 6. Leyin eyi, yọ igbanu naa kuro ki o si dara si pudding. Fi fọọmu naa pẹlu pudding ninu firiji fun awọn ọjọ diẹ (pelu fun ọsẹ kan). Ṣaaju ki o to sin, o nilo lati ṣe itura pudding ati ki o dapọ gbogbo awọn eroja fun obe. Sin pẹlu obe.
Iṣẹ: 5-7