Ni kekere kan saucepan dapọ gbogbo awọn eroja, ṣiṣe lori kekere ooru titi ti o pọju
- awọn cranberries titun tabi tio tutunini - 350 Giramu
- ọpọtọ ọpọtọ, ti ge wẹwẹ ni meji (to 1 gilasi) - 150 giramu
- suga - 1/2 ago
- waini ọti-waini pupa tabi eso-igi Cranberry - 1/4 Ife
Ni kekere saucepan, dapọ gbogbo awọn eroja, ṣetẹ lori kekere ooru titi ti ọpọlọpọ awọn cranberry berries ti nwaye, nipa iṣẹju 15. Fi ounjẹ Cranberry sinu ekan kekere kan. Gba lati tutu, bo ati refrigerate fun ọjọ mẹta. Jẹ ki duro ni otutu otutu fun iṣẹju 30 ṣaaju ki o to ṣiṣẹ.
Iṣẹ: 10