- gbẹ cranberries - 2 St. awọn spoons
- pear nectar - 1/2 ago
- Waini - 900 Milliliters
- awọn eka kekere ti rosemary titun - awọn ege mẹjọ
Fi awọn cranberries ni kekere kan, fi 2 tablespoons ti omi gbona. Sook fun iṣẹju 15. Sisan, gbẹ ati itura ṣaaju ki o to sin. Pin awọn ẹyọ-ara ti o ni pear-ni-ara julọ laarin awọn gilaasi ti o ga julọ fun champagne. Fi Kranisi naa silẹ, lẹhinna ki o mu ọti-waini wa sinu gilasi kọọkan. Ṣe itọju pẹlu awọn sprigs rosemary.
Iṣẹ: 8