- olifi epo - 2 teaspoons
- alawọ ewe elegede - 450 Giramu
- alubosa alawọ ewe - awọn ege 4
- cloves ata ilẹ - awọn ege 4
- Dried marjoram - 1 teaspoon
- iyo nla - 1 teaspoon
- ata - 1/2 teaspoonfuls
- ofeefee zucchini - 450 Giramu
- Dill - 1/2 ago
- Parsley - 1/4 ago
- eyin - awọn ege 5
- ẹyin funfun eniyan - awọn ege 5
- tomati - 1 Ekan (thinly ti ge wẹwẹ)
- Fẹti waini - 60 Giramu
Ṣaju awọn adiro si iwọn ogoji. Ooru 1 teaspoon ti epo olifi ninu apo nla frying lori ooru alabọde. Fi awọn idabẹrẹ zucchini awọ ewe to wa ni idaji awọn alubosa, idaji awọn ata ilẹ, teaspoon ti marjoram, 1/2 teaspoon ti iyọ ati teaspoon 1/4 ti ata. Cook, igbiyanju nigbagbogbo, titi zucchini jẹ asọ, nipa iṣẹju 5. Yọ kuro ninu ooru, fi sinu ekan nla kan, ṣeto akosile. Fi omi ṣan frying. Tun ilana naa ṣe pẹlu zucchini ofeefee ati iyọ ti o ku ti epo olifi, alubosa, ata ilẹ, 1/2 teaspoon marjoram, 1/2 teaspoon iyo ati 1/4 teaspoon ata. Fi sinu ekan pẹlu alawọ ewe zucchini. Fi Dill, Parsley ati eyin si zucchini, illa. Tú adalu sinu satelaiti ti yan. Fi awọn tomati si oke ki o si fi wọn ṣan pẹlu warankasi. Beki fun wakati 1. Ṣe afẹfẹ akara oyinbo tabi ni iwọn otutu yara.
Iṣẹ: 6