- bota tabi margarine - 3 Aworan. awọn spoons
- kikorò koko - 180 giramu
- eyin - awọn ege 6 (yàtọ)
- suga - 1 gilasi
- kosi kofi oran. awọn spoons
- iyo - teaspoons 1/4
- vanilla jade - 1 St. kan spoonful
- kikorò chocolate - 90 Grams (Fun glaze :)
- bota tabi margarine - 1 1/2 aworan. awọn spoons
- vanilla jade - 2 teaspoons
- nipọn ipara - 1/3 Gilasi
- Ifiwe kofi lofi - esp. kan spoonful
- iyo - teaspoons 1/4
Mura akara oyinbo naa. Preheat lọla si 175 awọn iwọn. Lubricate awọn panini pan ati ki o ṣe ideri pẹlu parchment. Bọti bota ati chocolate ninu apo kan ti o gbona-ooru lori ikoko omi kan. Illa ẹyin yolks pẹlu 1/2 agolo gaari, nipa iṣẹju 3. Fi espresso ati iyo, whisk fun iṣẹju 1. Fi awọn vanilla ati adalu chocolate, whisk fun iṣẹju 1. Ni ekan mimọ kan, lu awọn eniyan alawo funfun sinu ẹmu. Fi iṣọrọ fi awọn ti o ku 1/2 ago gaari kun. Fi adalu chocolate kun awọn apẹrẹ mẹta. Tú iyẹfun sinu fọọmu ti a pese sile. Beki fun iṣẹju 40 si 45. Gba laaye lati tutu patapata ninu fọọmu naa. Mu awọn akara oyinbo kuro lati mimu. Ṣe awọn glaze. Fi awọn chocolate, bota ati fanila sinu ekan kan, aruwo. Mu awọn iyokù ti awọn eroja lọ si sise, igbiyanju, ki o si ṣe afikun adalu chocolate. Lu titi di dan. Tú akara oyinbo pẹlu icing.
Iṣẹ: 8