- yolk - 1 nkan
- wara - 2 gilaasi
- suga - 1/4 Gilasi
- iyo - 1/4 Aworan. awọn spoons
- gelatin - 10 Giramu
- dudu chocolate chocolate - 200 Grams
- dudu dun chocolate - 50 giramu
- vanilla jade - 1 St. kan spoonful
- ọra olora - 2 agolo
- pistachios - 50 giramu
- ipara - 50 giramu (nà)
1. Awọn okùn omi okùn, ọra, suga ati iyo titi ti o fi jẹ. Paaṣe pẹlu kí wọn ipara gelatin ki o jẹ ki duro fun iseju 1, ki gelatin n ṣe itọlẹ. 2. Fi awọn chocolate kun. Cook lori ina kekere kan, nmu irora nigbagbogbo, fun iṣẹju 15, titi ti adalu yoo di, yoo ko bo sibi. Awọn adalu yẹ ki o wa ni 75-80 iwọn, ṣugbọn ko farabale, bibẹkọ ti o yoo curdle. Fi afikun fọọmu jade si adalu chocolate, whisk daradara. Yọ pan kuro ninu ina, bo ki o si fi sinu firiji kan, fun wakati kan ati idaji, aruwo lẹẹkọọkan. 3. Ni kekere alawọ kan, dapọ ọra ipara ni iyara ọna kika pẹlu alapọpo. Yọpọ ipara ati iyẹfun chocolate pẹlu kan spatula roba. 4. Tú òfo sinu mii 12 fun fifẹ. Bo ki o fi sinu firiji fun wakati mẹrin tabi titi ti adalu yoo fi mọ. 5. Ṣe ọṣọ pẹlu awọn pistachios ati awọn ipara ti a ṣe ipilẹ.
Iṣẹ: 12