Bọti tomati pẹlu elegede

A fi ẹpa elegede kuro ninu awọn irugbin ati peeli, ge sinu awọn cubes kekere. Fry lori eroja nla :

• Elegede - 500 Giramu
• Ata ilẹ - 3 Oun
• Awọn tomati puree - 500 Giramu
• Okun Iyọ - 1 teaspoon
• Epo epo - 30 milliliters
• Rosemary leaves - 1/2 aworan. awọn spoons
• Omi adie - 700 Mililiters
• Epo dudu dudu - 1/4 Teaspoons

Ilana

A fi ẹpa elegede kuro ninu awọn irugbin ati peeli, ge sinu awọn cubes kekere. Fry lori ooru to ga fun iṣẹju 5-7 ni epo-epo, ki o dinku ooru ati simmer fun iṣẹju 5 miiran. Nigbana ni fi kun si elegede ti o ge gegeboti ata ilẹ ati ge leaves ti rosemary. Fi awọn tomati tomati (tabi nìkan finely ge ati peeled awọn alabapade awọn tomati) sinu awọn frying pan. A mu wa si sise ati ki o pa kuro fun iṣẹju 5 miiran. Ni opin pupọ, elegede le wa ni irọlẹ die, ki o le bajẹ ni ipari. Ni afiwe, ninu pan ṣe itun awọn adiye adie. Bi o ṣe le ṣe - fi awọn ẹfọ wa sinu rẹ. Fi iyọ, ata, mu wa ṣiṣẹ - ki o si yọ kuro lati ooru. Ṣe!

Awọn iṣẹ: 3-4