- ẹyin - 1 nkan (lu soke)
- akara oyinbo - 3/4 Ife
- Basil - 6 Teaspoons
- ata - teaspoons 1/4
- Eranmi - 200 Giramu
- Karooti - 1/2 Awọn ege
- warankasi - 1/4 ago
- mayonnaise - 2 awọn ohun kan. awọn spoons
- ekan ipara - 1 St. kan spoonful
- lẹmọọn lẹmọọn - 1 teaspoon
- letusi leaves - awọn ege mẹta
- akara rye - 3 Awọn ege (toasted)
Gbẹhin gige awọn Karooti. Ni ekan nla kan, jọpọ awọn ẹyin, akara, 4 teaspoons ti basil ati ata. Fi ẹja salmon, Karooti ati warankasi. Aruwo. Fọọmu adalu 3 cutlets. Fi awọn patties si ori panṣan ti o wa ni itọra ti o dara. Fry fun fun iṣẹju 2, titi ti ina fi to ina. Tan-an ati ki o fry miiran 4 iṣẹju. Nibayi, illa ipara, ekan ipara, 2 teaspoons ti basil ati lẹmọọn zest. Fi awọn leaves awọn letusi ṣubu lori oriṣibẹbẹbẹ ti akara ti a tikararẹ. Fi oke ti cutlet lati salmon ati ki o jinna obe. Sin pẹlu awọn tomati tomati, ti o ba jẹ dandan.
Iṣẹ: 3