- suga - 2/3 Gilasi
- koko - 1/3 Gilasi
- cornstarch - 1/4 ago
- iyo - teaspoons 1/4
- wara - 10,5 agolo
- ẹyin ẹyin nla - awọn ege mẹrin
- bota - 2 awọn ohun kan. awọn spoons
- jade ti fanila - 1 teaspoon
- ororo kikorò, ti ge wẹwẹ - 120 Giramu
- Chocolate crumb 1 apakan
Gbẹ suga, koko, sitashi, iyo ni ekan kan. Fi diẹ sii mu wara titi ti awọn cornstarch yoo wa ni tituka. Tú ẹyin yolks sinu ibi. Fi adalu sori sisun pupọ ati ki o ṣeun, sisọ ni nigbagbogbo, nipa iṣẹju 8. Yọ kuro ninu ooru ki o si tú adalu nipasẹ kan sieve sinu ekan kan. Fi bota, vanilla ati chocolate, aruwo titi ti o fi jẹ. Gbe ibi ni ibi mimu pudding ati refrigerate fun wakati 3 (o pọju 3 ọjọ). Ṣaaju ki o to sin, whisk awọn adalu titi ti o dan, pin si awọn ipin mẹrin ati ṣe ọṣọ pẹlu awọn eerun igi ṣẹẹli.
Iṣẹ: 4