- wara - 2 gilaasi
- cornstarch - 4 teaspoons
- ipara tutu - 1 1/4 Ife
- suga - 2/3 Awọn agolo
- oka omi ṣuga oyinbo - 2 awọn ohun kan. awọn spoons
- iyo - teaspoons 1/4
- tutu ipara warankasi - 3 St. awọn spoons
- Pumpkin puree - 1 Gilasi
- Ilẹ Atalẹ - 1 teaspoon
- eso igi gbigbẹ oloorun - 1 teaspoon
- vanilla jade - 1 teaspoon
- akara akara - 1/2 ago
- whiskey - 2 awọn ohun kan. spoons (iyan)
1. Ni ekan kan, dapọ 1/4 ago ti wara ati cornstarch, ṣeto akosile. Ni pan, dapọ mọ wara, ipara, suga, omi ṣuga oyinbo ati iyo. Mu wá si sise kan lori ooru alabọde. 2. Cook fun iṣẹju 4, fi adalu sitashi fun. Mu wá si sise ati ki o ṣun, ṣe itesiwaju titi adalu yoo mu, nipa iṣẹju 2. 3. Fi ọbẹ warankasi sinu ekan, tú 1/4 ago adalu wara ati ki o whisk titi o fi di ọlọ. Lẹhinna lu pẹlu adalu wara ti o ku. 4. Fi awọn elegede puree, fanila jade, Atalẹ ati eso igi gbigbẹ oloorun. 5. Tú adalu sinu apo polyethylene, ki o si jẹ ki o fi omi ṣan sinu ọpọn omi omi. 6. Tú adalu sinu ẹrọ yinyin ati ki o tẹle awọn itọnisọna olupese. 7. Fi yinyin ipara sinu apo-ipamọ ibi-itọju kan ati ki o firiyẹ nipa wakati meji ni firisa. 8. Yọ yinyin ipara lati firisii ki o si dapọ pẹlu awọn akara akara atalẹ ati ọti oyinbo, ti o ba lo. Fi yinyin ipara pada sinu firisa ounjẹ ati ki o firiyẹ lati wakati 2/2 si ọsẹ 1.
Iṣẹ: 4